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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Cover potatoes with very hot water in 2 1/2-quart bowl. Stir in salt. Let stand uncovered 5 to 8 minutes; drain thoroughly. Melt margarine in 12-inch skillet over medium-high heat. Stir in onion and bell pepper strips; cook about 2 minutes, stirring constantly, until soft. Stir in potatoes; spread firmly and evenly in skillet. Sprinkle with pepper. Cook uncovered, without turning or stirring, 3 to 7 minutes or until bottom is brown. Sprinkle with corned beef and cheese; press firmly. Turn with pancake turner. Cook 1 minute longer without stirring. Sprinkle with parsley.
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