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Cheesy Potato Nugget Skillet

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Cheesy Potato Nugget Skillet
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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A family meal that combines all the kids' favorites and easily comes together.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup nacho cheese sauce (from 15-oz jar)
3/4
cup frozen sweet peas
1
cup shredded Monterey Jack cheese (4 oz)
1
bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Directions

  • 1 Heat oven to 425°F.
  • 2 In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
  • 3 Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
Tips  

Sneak in extra servings of veggies by adding additional layers of frozen corn or mixed veggies. Or add 1/2 cup chopped onion when cooking ground beef.

To add a little heat, use shredded pepper Jack cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
420
)
Daily Value
Total Fat
47g
72%
(
Saturated Fat
15g
76%
,
Trans Fat
1 1/2g
)
Cholesterol
120mg
39%
Sodium
1590mg
66%
Potassium
940mg
27%
Total Carbohydrate
41g
14%
(
Dietary Fiber
3g
13%
,
Sugars
11g
)
Protein
36g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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