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Cheesy Potatoes and Leeks

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Cheesy Potatoes and Leeks
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 12
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Creamed leeks, thyme and sharp cheddar make cheesy potatoes a little bit fancier.

Ingredients

2
tablespoons butter or margarine, softened
3
tablespoons Gold Medal™ all-purpose flour
2
teaspoons chopped fresh thyme leaves
1
teaspoon salt
1/2
teaspoon freshly ground pepper
3
cups whipping cream
6
large Idaho or russet baking potatoes (about 3 lb)
3
cloves garlic, finely chopped
1
medium leek, rinsed, cut lengthwise in half and thinly sliced (2 cups)
1 1/2
cups shredded sharp Cheddar cheese (6 oz)

Directions

  • 1 Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with softened butter.
  • 2 In large bowl, mix flour, thyme, salt and pepper. Gradually add whipping cream, stirring with whisk until smooth.
  • 3 Peel potatoes; cut into 1/4-inch slices, then cut slices into quarters. Add potatoes, garlic and leek to cream mixture, stirring to coat. Spoon potato mixture into baking dish.
  • 4 Cover with foil; bake 30 minutes. Uncover; bake 25 minutes or until top is lightly browned and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Serve immediately.
Tips  

Enjoy the creamy goodness of this potato dish when it’s hot from the oven.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Daily Value
Total Fat
27g
0%
(
Saturated Fat
16g
0%
)
Sodium
310mg
0%
Total Carbohydrate
42g
0%
(
Dietary Fiber
3g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Vegetable; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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