Skip to main content

Cheesy Pumpkin Tartlets

(0 reviews)
Cheesy Pumpkin Tartlets
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 15
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Treat your family with these cheesy pumpkin tartlets – tasty appetizers for this Halloween.

Ingredients

1
package (1.9 oz) frozen mini fillo shells (15 shells)
2/3
cup canned pumpkin (not pumpkin pie mix)
2
oz cream cheese, softened
1/2
cup shredded mozzarella cheese (2 oz)
1/2
teaspoon finely chopped fresh sage leaves
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/3
cup freshly grated Parmesan cheese
Fresh sage leaves, if desired

Directions

  • 1 Heat oven to 350°F. Place fillo shells on ungreased cookie sheet.
  • 2 In medium bowl, mix all remaining ingredients except Parmesan cheese and garnish. Fill each fillo shell with about 1 heaping tablespoon mixture. Top each with 1 teaspoon Parmesan cheese.
  • 3 Bake 14 to 16 minutes or until golden. Garnish with sage leaves. Serve warm.
Tips  

Mashed cooked sweet potato would also work well in the filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Daily Value
Total Fat
3 1/2g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
95mg
0%
Total Carbohydrate
3g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet