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Cheesy Refried Beans

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Cheesy Refried Beans
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8
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This filling side dish couldn't get any easier--all you need is some cheese and beans.

Ingredients

1
can (16 oz) Old El Paso™ refried beans
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crumbled queso fresco cheese
Cooked rice, if desired

Directions

  • 1 Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  • 2 In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese.
  • 3 Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with rice as side dish.
Tips  

For a fresh twist, top with salsa or pico de gallo after the beans come out of the oven.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
330mg
14%
Potassium
25mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
2g
9%
,
Sugars
0g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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