Skip to main content

Cheesy Roast Beef Hash Egg Bake

(0 reviews)
Cheesy Roast Beef Hash Egg Bake
  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.

Ingredients

1
cup Bisquick Heart Smart® mix
2
cups milk
6
eggs, slightly beaten
1
cup shredded Cheddar cheese (4 oz)
1
teaspoon kosher (coarse) salt
1/2
teaspoon ground pepper
1
cup diced leftover roast beef
1
cup diced leftover potatoes

Directions

  • 1 In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • 3 Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.
Tips  

If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.

Make this a meal by serving with a fruit salad and fresh orange juice.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet