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Cheesy Roasted Red Pepper Bread

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Cheesy Roasted Red Pepper Bread
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12
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Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight.

Ingredients

1
loaf (1 lb) French bread
3/4
cup shredded part-skim mozzarella cheese (3 oz)
1/4
cup mayonnaise or salad dressing
1/4
cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
1
tablespoon chopped fresh cilantro, if desired
1/2
teaspoon ground cumin
1
small onion, finely chopped (1/4 cup)

Directions

  • 1 Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
  • 2 Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • 3 Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.
Tips  

Preparing your dinner on the grill? Then there's no need to turn on the oven—heat the foil-wrapped bread on the grill instead over medium heat for 15 to 20 minutes.

You can substitute finely chopped fresh red bell pepper for the roasted red bell peppers in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
60mg
2%
Total Carbohydrate
23g
8%
(
Dietary Fiber
1g
5%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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