Nothing beats a big bowl of hot soup, especially one that's so easy to make!
This is a terrific comfort soup that's fuss-free and easy to make. The end result: soup with a great flavor and perfect texture. Many creamy slow cooker soups turn out kind of yucky-looking because the dairy (milk, cream, cream cheese, etc.) curdles. The key here is adding these ingredients last. That way you’ll have a perfectly smooth and velvety texture.
The base of this soup is simmered for a while first, creating a delicious foundation of flavor for the other ingredients. The fire-roasted tomatoes add a hint of smokiness, the spinach adds color, texture and nutrition, and those cheesy tortellini... well, they speak for themselves!
Give this easy and delicious cheesy tortellini soup a try!
Place the broth, spices and flour in the slow cooker and whisk until the flour is incorporated into the broth.
Add the onions, garlic and diced tomatoes. Cook on Low for 4-5 hours or on High for 2-3 hours.
Add the tortellini and cook on High for another 15-20 minutes or until done.
Add the cheese, spinach, and heavy cream and stir until the cheese is melted.
Cook on High for another 5 minutes, until the spinach is wilted.
Serve and enjoy!
For more delicious comfort tortellini soup dishes, visit Kimberly’s food blog The Daring Gourmet.