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Prep 15min
Total45min
Servings3
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Ingredients
1
cup quinoa
2
heads broccoli
3
cups shredded cheddar/jack cheese mixture
3
cups milk
1
onion
1
clove garlic
1
cup from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
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Steps
1
Dice up the onion, chop up the broccoli, mince the garlic, chop the jalapeños.
2
Rinse the quinoa.
3
Saute the onions in some oil until browned. Add the quinoa and toast it up for about 5 minutes. Add the garlic and cook 1 more minute. Add in the milk, broccoli, jalapenos, and cheese (reserve 1 cup of cheese for topping the dish).
4
Stir well and remove from heat. Ladle into individual ramekins or a baking dish and top with the remaining cheese. Bake at 350°F. If using ramekins, bake about 25 minutes, if in a large baking dish it will be closer to 45. Bake until top is browned, quinoa is tender, and liquid is evaporated.
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No nutrition information available for this recipe
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