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Cheesy Spinach Dip Monkey Bread

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Cheesy Spinach Dip Monkey Bread
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8
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  • Pinterest
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  • Fave
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  • Email
    166
  • Print
    1K
  • Facebook
    92

This appetizer bread is full of delicious spinach dip and gooey cheese—a perfect addition to any party or game day spread!

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
cup mayonnaise
1
bag (12 oz) frozen spinach, thawed
1/2
cup grated Parmesan cheese
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup shredded mozzarella cheese

Directions

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2 In medium bowl, beat 2 packages (8 oz each) cream cheese, softened, until creamy and smooth. Add 1/2 cup mayonnaise; mix until combined.
  • 3 Place 1 bag (12 oz) frozen spinach, thawed, in center of clean kitchen towel or cheesecloth; squeeze to remove all liquid. Add spinach and 1/2 cup grated Parmesan cheese to cream cheese mixture; mix until well combined. Set aside.
  • 4 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut each biscuit into 4 pieces; arrange in bottom of pan. Sprinkle 1/2 cup shredded mozzarella cheese over biscuit pieces.
  • 5 Using rubber spatula, spread spinach mixture over top. Sprinkle with remaining 1/2 cup shredded mozzarella cheese.
  • 6 Separate remaining 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut each biscuit into 4 pieces; arrange over spinach mixture and cheese.
  • 7 Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Tips  

Add finely chopped artichoke hearts for added flavor!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
420
)
Daily Value
(
Trans Fat
1g
)
Daily Value*:
Vitamin A
70%
70%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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