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Cheesy Spinach Dip Pasta Bake

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Cheesy Spinach Dip Pasta Bake
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 4
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This cheesy baked pasta recipe was inspired by everyone’s favorite appetizer dip.

Ingredients

1
box (12 oz) penne pasta
2
boxes (10 oz each) frozen chopped spinach, thawed, squeezed to drain well
2
jars (15 oz each) Alfredo sauce
1
teaspoon crushed red pepper flakes
3
cups shredded mozzarella cheese (12 oz)
Salt and pepper to taste

Directions

  • 1 Place oven rack in middle of oven; heat oven to 425°F. Cook 1 box (12 oz) penne pasta in boiling salted water as directed on box until al dente. Drain; transfer pasta to large bowl.
  • 2 Add 2 boxes (10 oz each) frozen chopped spinach, thawed and squeezed to drain well, 2 jars (15 oz each) Alfredo sauce, 1 teaspoon crushed red pepper flakes and 2 cups of the shredded mozzarella cheese to pasta; stir to combine. Season with salt and pepper to taste.
  • 3 Pour pasta mixture into ungreased 13x9-inch (3-quart) glass or ceramic baking dish. Sprinkle remaining 1 cup shredded mozzarella cheese evenly over top.
  • 4 Bake on middle oven rack about 20 minutes or until bubbly.
  • 5 Turn oven control to broil. Leaving baking dish on middle oven rack, broil pasta bake until lightly browned on top. Cool slightly before serving.
Tips  

Chicken or shrimp would be a great addition to make the dish more filling and provide some extra protein.

Nutrition Information 
No nutrition information available for this recipe
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