Skip to main content

Cheesy Steak and Potato Casserole

(0 reviews)
Cheesy Steak and Potato Casserole
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    305
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    305
  • Print
    0

Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total!

Ingredients

2
lb beef steak chunks
2
bags (11.8 oz each) frozen backyard grilled potatoes, thawed
1
bag (12 oz) frozen broccoli florets, thawed
2
jars (16 oz each) four cheese sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions

  • 1 Heat oven to 375°F.
  • 2 In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
  • 3 Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
  • 4 Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
  • 5 Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.
Tips  

If your steak chunks are too big from the grocery store, take a couple minutes and dice them into smaller pieces.

Pick your favorite cheese sauce in the pasta aisle to go along with this dish.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet