Why save steak for special occasions when you can have these decadent sandwiches any old night? This flavorful recipe stretches one sirloin steak to feed four!
If you have any leftover tomato jam, spread it on crostini and sprinkle with your favorite cheese, or top toasted English muffins with some of the jam and sliced avocado for a sweet and savory breakfast treat.
Feel like indulging even more? Swap 2 oz grated Gruyère for the sliced provolone.