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Cheesy Stuffed Meatloaf

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Cheesy Stuffed Meatloaf
  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 6
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A classic comfort food gets a delightfully cheesy new twist your whole family will love!

Ingredients

Meatloaf

1
lb lean (at least 90%) ground turkey
1/2
lb bulk Italian sausage
1/4
cup shredded Asiago or Parmesan cheese
1/2
cup dry bread crumbs
1
small onion, finely chopped (1/4 cup)
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup milk
1
tablespoon Worcestershire sauce
1
egg
8
oz mozzarella cheese, cut into 1/2-inch cubes

Topping

2/3
cup chili sauce, pasta sauce or pizza sauce
1/4
cup shredded Asiago or Parmesan cheese
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
  • 2 Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.
Tips  

Due to the content of certain ingredients often used in meatloaf, such as onions, celery and bell pepper, meatloaf may remain pink even though meat is cooked to 160°F doneness. Always check meatloaf with a thermometer to make sure it has reached 160°F in the center. Thermometer should read 160°F when inserted in center of loaf.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
11g
57%
,
Trans Fat
0g
)
Cholesterol
130mg
44%
Sodium
1390mg
58%
Potassium
490mg
14%
Total Carbohydrate
18g
6%
(
Dietary Fiber
2g
10%
,
Sugars
7g
)
Protein
37g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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