Cheesy Stuffed Tomatoes

  • Prep 7 min
  • Total 10 min
  • Servings 6

Ingredients

  • 6 medium beefsteak tomatoes
  • 1 1/2 cups leftover stuffing, any flavor
  • 8 oz cream cheese
  • 1 tablespoon fresh parsley, for garnish

Steps

  • 1
    Warm up leftover stuffing.
  • 2
    While stuffing is warming, slice cream cheese into 12 equal slices.
  • 3
    Wash tomatoes. Slice off tomato tops, scoop out seeds and center pulp.
  • 4
    Place one heaping tablespoon of stuffing into each tomato.
  • 5
    Place cream cheese slice on top of stuffing. Press down lightly.
  • 6
    Place a second heaping tablespoon of stuffing mixture into each tomato. Press down lightly.
  • 7
    Finish with a slice of cream cheese on top of each tomato.
  • 8
    Place tomatoes on baking sheet and broil for 3 minutes, until cheese barely starts to brown.
  • 9
    Remove from oven and garnish with fresh parsley. Serve immediately.

No nutrition information available for this recipe
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