Cheesy Surprise Cornbread Biscuits

Go ahead...take a bite. Surprise! Melted mozzarella cheese forms the soft centers of these easily prepared cornbread biscuits.

PillsburyRecipe by Pillsbury

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25 minutes

40 minutes

10 biscuits



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Nutrition Info

  • 1 Biscuit
  • 180
  • 11g
    (Saturated Fat 4g, Trans Fat 2g)
  • 10mg
  • 400mg
  • 18g
    (Dietary Fiber 0g, Sugars 4g)
  • 4g
  • Percent Daily Value*
  • 4%
  • 0%
  • 6%
  • 4%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    In Step 3, bake 14 to 18 minutes; continue as directed above.

  • Like your cornbread biscuits nice and sweet? Increase the sugar to 1 tablespoon.

Ingredients

  • 1  can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
  • 2  sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
  • 3  tablespoons butter or margarine, melted
  • 1/4  cup cornmeal
  • 2  teaspoons sugar

Directions

  1. 1Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
  2. 2Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
  3. 3Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.
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