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Cheesy Tuna-Spinach Bake

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Cheesy Tuna-Spinach Bake
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 5
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Come home to comfort! Saucy tuna and veggies bake under flaky buttermilk biscuits.

Ingredients

1
(16-oz.) jar roasted garlic Alfredo pasta sauce
3/4
cup milk
1
(12-oz.) can water-packed tuna, drained
1
(9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
1
(8-oz.) can sliced water chestnuts, drained
1/2
cup grated Parmesan cheese
1/2
cup shredded carrot
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
tablespoon grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Spray 2-quart casserole (about 9 inches in diameter) with nonstick cooking spray.
  • 2 In medium saucepan, combine pasta sauce, milk, tuna, spinach, water chestnuts, 1/2 cup Parmesan cheese and carrot; mix well. Cook over medium-high heat until bubbly, stirring frequently. Spoon into sprayed casserole.
  • 3 Separate dough into 10 biscuits. Top hot tuna mixture with biscuits. Sprinkle with 1 tablespoon Parmesan cheese.
  • 4 Bake at 375°F. for 20 to 30 minutes or until tuna mixture is bubbly and biscuits are deep golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
540
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
12g
60%
)
Cholesterol
80mg
27%
Sodium
1880mg
78%
Total Carbohydrate
44g
15%
(
Dietary Fiber
3g
12%
,
Sugars
9g
)
Protein
29g
Daily Value*:
Vitamin A
110%
110%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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