Mini quesadillas have never been easier! Round (gyoza) wonton wrappers mimic the shape of a standard tortilla, so prep is quick and the results are delicious.
Serve with salsa, green onions and sour cream for a little nacho flair.
Bean and cheese filling can be made up to 4 hours ahead, then covered and refrigerated until ready to assemble quesadillas. Let filling stand at room temperature 30 minutes before assembling quesadillas.