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Cheesy Wonton Quesadillas

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Cheesy Wonton Quesadillas
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12
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Mini quesadillas have never been easier! Round (gyoza) wonton wrappers mimic the shape of a standard tortilla, so prep is quick and the results are delicious.

Ingredients

1/4
cup canned Old El Paso™ refried beans
1/4
teaspoon ground cumin
1/4
teaspoon ground coriander
1/8
teaspoon ground red pepper (cayenne)
1
cup shredded Mexican cheese blend (4 oz)
12
round (gyoza) wonton wrappers (from 12-oz package)
1
teaspoon vegetable oil
2
tablespoons chopped fresh cilantro leaves

Directions

  • 1 In small bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture evenly among wonton wrappers (about 1 tablespoon per wrapper); spread mixture evenly over half of each wrapper. Fold wrapper in half over filling; do not seal.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered 1 to 2 minutes or until browned in spots. Turn and cook 1 to 2 minutes or until cheese melts and filling is hot.
  • 3 Transfer to serving platter; top with cilantro.
Tips  

Serve with salsa, green onions and sour cream for a little nacho flair.

Bean and cheese filling can be made up to 4 hours ahead, then covered and refrigerated until ready to assemble quesadillas. Let filling stand at room temperature 30 minutes before assembling quesadillas.

Nutrition Information 
No nutrition information available for this recipe
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