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Cherry-Berry Cobbler

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Cherry-Berry Cobbler
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 9
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This luscious cobbler, made from convenient frozen fruits, has a quick topping of refrigerated biscuit dough scented with cinnamon.

Ingredients

1
bag (10 to 12 oz) frozen pitted sweet cherries
1
bag (10 to 12 oz) frozen mixed berries
3/4
cup sugar
2
tablespoons cornstarch
2
tablespoons water
1
egg white
2
teaspoons ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/4
cup sliced almonds
Whipped cream, if desired

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 3-quart saucepan, mix cherries, mixed berries, 1/2 cup of the sugar, the cornstarch and water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Pour into baking dish.
  • 2 In medium bowl, beat egg white with wire whisk until frothy. In another medium bowl, mix remaining 1/4 cup sugar and the cinnamon.
  • 3 Separate dough into 10 biscuits. Cut each into quarters. Dip dough pieces in egg white, then toss in sugar mixture to coat. Arrange on hot fruit mixture. Sprinkle almonds over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Let stand 20 minutes before serving. Serve warm cobbler with whipped cream.
Tips  

To serve leftovers, microwave individual servings uncovered on High for 10 to 15 seconds or until warm.

The fruit mixture must be piping hot when you add the dough pieces. The hot fruit starts the baking process, ensuring biscuits that are cooked all the way through.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
1g
6%
,
Trans Fat
1 1/2g
)
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
115mg
3%
Total Carbohydrate
45g
15%
(
Dietary Fiber
2g
8%
,
Sugars
27g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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