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Cherry Cheesecake Bread Pudding

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Cherry Cheesecake Bread Pudding
  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 12
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Cherry Cheesecake Bread Pudding

Cherries and cream cheese bake up in your cast iron skillet for a one-of-a-kind sweet treat for Valentine's Day or any day!

Ingredients

BREAD PUDDING:

8
eggs
1 1/2
cups milk
1/2
cup heavy cream
1/2
cup granulated sugar
3/4
teaspoon salt
Zest of 1 orange, divided
Juice of 1/2 an orange, divided
8
cups stale cubed French bread (cut into 1-inch cubes)

CHERRY MIXTURE:

1
can (21 oz) cherry pie filling

CREAM CHEESE MIXTURE:

2
packages (8 oz each) cream cheese, softened
1/2
cup granulated sugar

STREUSEL TOPPING:

4
tablespoons (1/2 stick) cold unsalted butter, cut into small cubes
3/4
cup all-purpose flour
1/3
cup granulated sugar
1
pinch salt
1
egg

FOR THE ICING --

1/4
cup (2 1/2 ounce) cream cheese, softened
3
tablespoons milk
1 1/2
cups powdered sugar

Directions

  • 1 Heat oven to 350°F.
  • 2 In a large bowl, whisk together eggs, milk, heavy cream, sugar, salt, half the orange zest and half the orange juice until well combined. Stir in bread cubes and let soak as you prepare the other ingredients.
  • 3 In a large bowl or bowl of a stand mixer, beat together cream cheese, sugar and remaining orange zest and juice until smooth.
  • 4 Place half the bread mixture in the bottom of a large, well-greased cast-iron skillet. Spoon half of the cream cheese mixture and half of the can of cherry pie filling on top in rounded tablespoonfuls. Top with remaining bread pudding mixture, then top with rounded tablespoonfuls of remaining cream cheese mixture and cherry pie filling.
  • 5 Prepare the streusel: Pulse all ingredients in a food processor until mixture resembles small crumbs. Sprinkle streusel evenly over bread pudding.
  • 6 Bake 1 hour to 1 hour, 15 minutes or until bread pudding is set and a toothpick inserted in the center comes out clean (tip: before placing in oven, place a baking sheet under the skillet to catch any drips). Let cool slightly as you prepare the icing.
  • 7 In a medium bowl, beat cream cheese until smooth. Add milk and powdered sugar; beat until smooth. Spoon icing over bread pudding. Serve warm or room temperature.
See Step By Step

Step By Step  

This Cherry Cheesecake Bread Pudding is a scrumptious idea for Valentine's Day.

As prepared by Girl Versus Dough,

Make this perfectly non-traditional, non-chocolate dessert in your cast iron skillet for an extra special Valentine's Day treat!

If there’s anything I’ve learned in nearly five years of marriage with my guy, it’s that the way to his heart is most definitely through his stomach.

Good thing, because it’s the way to mine, too – which is to say, we eat quite well!

Every year for Valentine’s Day, we make each other a fantabulous home-cooked meal. He makes the dinner, I make the dessert. This year, I’m contemplating making approximately 12 hundred dozen desserts because I can’t seem to narrow down all the yummy options – but most likely, I’ll go with this Cherry Cheesecake Bread Pudding, inspired by the The Old Hen blog.

I mean, nothing can really compete with gooey bread pudding topped with dollops of cream cheese, cherry pie filling, sugary streusel and cream cheese icing. Are you drooling yet? I know I am … totally a good look for Valentine’s Day!

 

Cherry Cheesecake Bread Pudding

Firstly, you’ll need to round up the ingredients. Yes yes, I know, it’s a hefty list, but they’re all easy-to-find ingredients and you probably have about half of them already in your homestead.

 

Cherry Cheesecake Bread Pudding

Mix together the bread pudding ingredients and place half of the mixture in a large, greased cast-iron skillet. Top it with dollops of the cream cheese mixture and cherry pie filling.


Then top that with the remaining bread pudding mixture, and then top THAT with the remaining cream cheese mixture and cherry pie filling. Lots of toppings = lots of love.

 

Cherry Cheesecake Bread Pudding

Prepare the streusel, then sprankle that all over the pudding. OHMYGAH.

 

Cherry Cheesecake Bread Pudding

Bake the pudding until it’s completely set and a toothpick inserted in the center comes out clean. (TIP: Place a baking sheet under the skillet in the oven so it catches drips! No one likes a dirty oven.)

 

Cherry Cheesecake Bread Pudding

While the bread pudding cools slightly, make the cream cheese icing. Then spoon that on top, too. BECAUSE WE CAN, THAT’S WHY.

 

Cherry Cheesecake Bread Pudding

And then, ohhh myyy...

 

Cherry Cheesecake Bread Pudding

Perfectly rosy for Valentine's Day dessert!

 

Cherry Cheesecake Bread Pudding

My serving suggestion: One half of the pan for you, one half for your sweetie. 

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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