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Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12
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Filling

1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon vanilla
1
egg

Crust

1
roll (18 oz) refrigerated sugar cookies

Topping

2
cans (21 oz each) cherry pie filling
1/2
teaspoon almond extract

Directions

  • 1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
  • 2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
  • 3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
  • 4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
50mg
50%;
Sodium
170mg
170%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
40g
40%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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