This is an easy party win!
Looking for a dessert dip that’s blow-yer-hair-back delicious? Not that hair should go anywhere near a food blog.
I whipped up this Cherry Cheesecake Dip knowing it would taste okay. But then I went ahead and added cinnamon-sugar pie crust dipping sticks and basically became Queen for the Day.
No, life is not a bowl of cherries. Life is all about a bowl of Cherry Cheesecake Dip. And you can quote me on this.
Make this recipe. I implore you!
You will luhhhhve it. Creamy cheesecake dip. Bright red cherries. Golden, crunchy pie sticks. It’s a dessert made for royalty. (But easy enough to make at home.)
Life is delicious.
Grab a box of Pillsbury™ pie crust. You'll need both crusts inside the box.
Open and slice the crusts into 1-1/2-inch pieces. Then unroll and prepare for yummm.
Dip the strips into melted butter.
Then dip into the cinnamon-sugar.
Twist that dough and make it purty like.
Place the pie twists on a parchment-lined baking sheet and bake until golden brown.
Now you’re gonna prep that dip. Whip together two blocks of cream cheese, powdered sugar, and vanilla – that’s it!
Top it with cherry pie filling, and you’re ready to share.
Just pop it on the table, and take a loooong look.
Then let everyone dive on in!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!