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Cherry Chocolate Chipper Cake

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Cherry Chocolate Chipper Cake
  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 8
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This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup sugar
1/2
cup sour cream
1/4
cup butter or margarine, softened
1/4
cup water
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1
egg
1/2
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling

Directions

  • 1 Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
  • 2 Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
  • 3 Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.
Tips  

Surprise your valentine by drizzling this cherry-topped cake with melted chocolate chips.

Because miniature chocolate chips distribute more evenly than the regular size, you can usually use fewer chips and still get a rich chocolate flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
7 g
)
Cholesterol
50 mg
Sodium
160 mg
Potassium
140 mg
Total Carbohydrate
56 g
(
Dietary Fiber
2 g
)
Protein
3 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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