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Cherry Chocolate Chunk Shortcakes

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Cherry Chocolate Chunk Shortcakes
  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 12
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Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup.

Ingredients

4
cups halved pitted dark sweet cherries
1/2
cup sugar
1
tablespoon kirsch
2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
2/3
cup buttermilk
3
tablespoons butter or margarine, melted
1
cup bittersweet chocolate chunks
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
2
tablespoons chocolate-flavor syrup

Directions

  • 1 In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
  • 2 Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
  • 3 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
  • 4 In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Kirsch (cherry brandy) can be found at liquor stores. Feel free to substitute cherry juice.

Nutrition Information 
No nutrition information available for this recipe
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