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It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.
Recipe by Bisquick
This recipe has not been rated
Prep Time
15min
Total Time
35min
Servings
6servings
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Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
Bake 18 to 20 minutes or until topping is light brown.
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Bake 16 to 19 minutes.
Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favorite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.
Serve warm cobbler with cream, ice cream or whipped cream.
Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.
*Percent Daily Values are based on a 2,000 calorie diet.
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