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Cherry-Cranberry Tartlets

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Cherry-Cranberry Tartlets
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 15
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Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.

Ingredients

1
bag (6 oz) cherry-flavored dried cranberries
1/4
cup sugar
1/4
cup light rum
1
tablespoon light corn syrup
1/4
cup lemon curd
1
package (1.9 oz) frozen mini fillo shells (15 shells), thawed
1/3
cup frozen whipped topping, thawed

Directions

  • 1 In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
  • 2 Divide lemon curd evenly among fillo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.
Tips  

Create a new flavor each time you make these tartlets by substituting store-bought lime or orange curd for lemon curd.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
Daily Value
Total Fat
1g
0%
(
Saturated Fat
0g
0%
)
Sodium
20mg
0%
Total Carbohydrate
19g
0%
(
Dietary Fiber
1g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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