Cherry Pie Cups

Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Cherry Pie Cups

PillsburyRecipe by Pillsbury

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(5)

1

15 minutes

35 minutes

12 pie cups

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Nutrition Info

  • 1 Pie Cup
  • 160
  • 6g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 0mg
  • 130mg
  • 25g
    (Dietary Fiber 0g, Sugars 10g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1  can (21 oz) cherry pie filling

Directions

  1. 1Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. 2Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. 3Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Categories: Course, Desserts

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Vonnecooks
Vonnecooks said:

Would love to try this in with blueberries...yum yum.

3/15/2012 12:22:00 PM

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