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Cherry Pie Cups

(1 review)
Cherry Pie Cups
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
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Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) cherry pie filling

Directions

  • 1 Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2 Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3 Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
Tips  

Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie Cup
Calories
160
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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