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Cherry Pomegranate Yogurt Pops

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Cherry Pomegranate Yogurt Pops
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 4
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Cherry Pomegranate Yogurt Pops

Yoplait® Greek yogurt and fresh pomegranate seeds are frozen to make healthy and refreshing pops.

Ingredients

4
(4 ounce) containers Yoplait® Greek cherry pomegranate yogurt
1
cup pomegranate seeds
Frozen molds pops with sticks

Directions

  • 1 Layer 1: Scoop some of the pomegranate filling at the bottom of the yogurt carton into the bottom of each mold (about 1 teaspoon). Add a tablespoon of pomegranate seeds on top of the filling and press down.
  • 2 Layer 2: Mix about a tablespoon of pomegranate seeds into each yogurt carton, then scoop the mixture into the molds.
  • 3 Layer 3: Spoon another teaspoon of fruit filling into the top of each mold and press a tablespoon of pomegranate seeds onto the top. Insert sticks into the center of each pop and freeze until solid, about 2 hours.
  • 4 To remove pops, it helps to run them under hot water for a minute or so.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Cherry Pomegranate Yogurt Pops

As prepared by Girl Who Ate Everything,

Frozen yogurt pops with ruby-red poma seed jewels – a refreshingly beautiful treat!


Growing up, we had a huge pomegranate tree in our backyard. And when the fruit was in season, we would crack those babies open and eat what looked like edible jewels. I always was in awe of what beautiful fruit nature was capable of producing.

We're taking this edible bling and transforming it into a healthy and refreshing treat. This is not your typical frozen dessert full of sugary color. These Cherry Pomegranate Yogurt Pops are made from Cherry Pomegranate Greek Yogurt with fresh pomegranate seeds sprinkled throughout. Greek yogurt freezes wonderfully because of its silky texture and is a whole lot healthier.

Now that it's spring turning summer, most stores have busted out the warm weather stuff including freezer-pop molds, so grab some of those and let’s go!

Our pops are going to have three layers:

 

Pomegranate seeds.

First, pomegranate seeds.

 

Yoplait Cherry Pomegranate Greek yogurt.

Then Greek yogurt with pomegranate seeds mixed in.

 

Add more pomegranate seeds to the top of each mold.

And finally, a layer of more pomegranate seeds.

 

Freeze pops until firm.

Put them in the freezer until they're nice and firm.

 

Layers of Yoplait Cherry Pomegranate Greek yogurt and fresh pomegranate seeds.

Look at all of these beautiful layers with the colorful pops of ruby-red pomegranate peeking through.

Pomegranate is known to be a superfood, and after eating one of these pops loaded with the fruit, you just might be able to conquer the world.



 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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Nutrition Information 
No nutrition information available for this recipe
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