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Cherry Sugar Cookie Macaroons

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Cherry Sugar Cookie Macaroons
  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 36
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Pair tart red cherries and sugar cookie dough for homemade cookie goodness.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookie dough
3/4
cup chopped macadamia nuts
3/4
cup coarsely chopped dried tart cherries
1
bag (7 oz) sweetened flaked coconut (about 2 1/2 cups)
2
teaspoons vanilla
1
cup red tart cherry preserves

Directions

  • 1 Heat oven to 350°F. Line large cookie sheets with parchment paper. Let cookie dough stand at room temperature for 10 minutes to soften.
  • 2 In medium bowl, break up cookie dough. Add nuts, cherries, coconut and vanilla. Mix with wooden spoon or knead with hands until well blended. Shape rounded tablespoonfuls of dough into balls. Place 2 inches apart on cookie sheets.
  • 3 Bake 15 to 20 minutes or until edges are light golden brown. Cool 3 minutes. With back of teaspoon, make indentation in center of each cookie. Spoon 1 teaspoon preserves in each indentation. Cool completely, about 20 minutes. Store in covered container.
Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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