Cherry Tomato-Brussels Sprouts Salad

You're four ingredients away from this colorful and delicious salad.

LiveBetterAmericaRecipe by LiveBetterAmerica

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15 minutes

3 hours 15 minutes

4 servings



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Nutrition Info

  • 1 Serving
  • 50
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 230mg
  • 8g
    (Dietary Fiber 3g, Sugars 4g)
  • 3g
  • Percent Daily Value*
  • 15%
  • 60%
  • 2%
  • 2%
  • Exchanges
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Colorful Tomatoes

    Tomatoes contain carotenoids, plant pigments that color them red. Carotenoids are antioxidants that help protect cells from damage.

Ingredients

  • 1  box (10 oz) frozen Brussels sprouts
  • 1/3  cup fat-free Italian dressing
  • 1/2  cup halved cherry tomatoes
  • Lettuce leaves

Directions

  1. 1Cook and drain Brussels sprouts as directed on box.
  2. 2Pour dressing over hot Brussels sprouts, turning each until well coated. Cover; refrigerate at least 3 hours.
  3. 3Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.
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