Cherry Valentine Shortcakes

Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.

Cherry Valentine Shortcakes

PillsburyRecipe by Pillsbury

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10 minutes

30 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 420
  • 21g
    (Saturated Fat 10g, Trans Fat 4 1/2g)
  • 40mg
  • 610mg
  • 52g
    (Dietary Fiber 1g, Sugars 30g)
  • 6g
  • Percent Daily Value*
  • 8%
  • 4%
  • 6%
  • 8%
  • Exchanges
  • 4
  • 2
  • 1 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Add a tangy twist to dessert when you replace the cream with a fruity yogurt.

Ingredients

  • 2  Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
  • 2  teaspoons packed brown sugar
  • 1/4  cup sour cream
  • 2  tablespoons whipping cream
  • 1  teaspoon butter or margarine, melted
  • 1/2  teaspoon sugar
  • 2/3  cup cherry pie filling (from 21-oz can)

Directions

  1. 1Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  3. 3Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.

Categories: Course, Desserts

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