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Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.
Recipe by Pillsbury
Prep Time
10min
Total Time
30min
Servings
2servings
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Heat oven to 375°F. Bake biscuits as directed on bag.
Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
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No change.
Add a tangy twist to dessert when you replace the cream with a fruity yogurt.
*Percent Daily Values are based on a 2,000 calorie diet.
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