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Cherry Valentine Shortcakes

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Cherry Valentine Shortcakes
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2
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Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons packed brown sugar
1/4
cup sour cream
2
tablespoons whipping cream
1
teaspoon butter or margarine, melted
1/2
teaspoon sugar
2/3
cup cherry pie filling (from 21-oz can)

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  • 3 Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
Tips  

Add a tangy twist to dessert when you replace the cream with a fruity yogurt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
10g
50%
,
Trans Fat
4 1/2g
)
Cholesterol
40mg
14%
Sodium
610mg
26%
Potassium
220mg
6%
Total Carbohydrate
52g
17%
(
Dietary Fiber
1g
6%
,
Sugars
30g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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