Skip to main content

Chess Pie Bars

(0 reviews)
Chess Pie Bars
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 15
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Spread some Southern charm with this crowd-sized version of the classic pie.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
eggs
1
cup sugar
1 1/2
teaspoons cornstarch
1 1/2
cups buttermilk
1/2
cup unsalted butter, melted
1
teaspoon vanilla

Directions

  • 1 Heat oven to 350°F.
  • 2 In ungreased 13x9-inch shallow baking pan or tray, unroll each crust from 1 box Pillsbury™ refrigerated pie crusts so crusts cover bottom and sides of pan, pressing as necessary to completely cover bottom and overlapping edges a little.
  • 3 Bake 20 minutes or until golden brown. Set aside to cool.
  • 4 Meanwhile, in small bowl, beat 3 eggs, 1 cup sugar and 1 1/2 teaspoons cornstarch. Add 1 1/2 cups buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla with whisk until mixture is well combined.
  • 5 Pour egg mixture into partially baked crust. Carefully transfer pan to oven.
  • 6 Bake 35 minutes or until top is no longer wet. Cool completely before cutting into bars. Cut into 5 rows by 3 rows. Store in refrigerator.
Tips  

To serve as a dessert, cut the bars into larger squares and serve with a dollop of whipped cream.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet