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Chestnut Soup

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Chestnut Soup
  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8
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Savor this velvety, rich chestnut soup made with Progresso™ chicken broth and flavored with Marsala wine - an elegant side dish.

Ingredients

Soup

2
tablespoons butter
1
large onion, finely chopped (1 cup)
1
stalk celery, finely chopped (1/3 cup)
2
jars (7.4 oz each) whole roasted chestnuts, coarsely chopped
1/4
cup Marsala wine
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1/4
cup whipping cream
1
teaspoon kosher (coarse) salt
1/4
to 1/2 teaspoon white pepper
1/8
teaspoon ground nutmeg

Garnishes, if desired

Crème fraîche or sour cream
Chopped roasted chestnuts
Cracked black pepper

Directions

  • 1 In 3-quart saucepan, melt butter over medium heat. Cook onion and celery in butter 4 to 6 minutes, stirring occasionally, until tender. Add chopped chestnuts; cook 2 minutes. (Set aside a few chestnut pieces for garnish, if desired.) Add wine; stir to loosen particles from bottom of pan. Stir in broth, whipping cream, salt and white pepper. Heat to boiling; reduce heat to medium-low. Simmer uncovered 20 minutes. Remove from heat; cool 15 minutes.
  • 2 Into blender, pour half of the soup. Cover; blend on high speed until smooth. Return to saucepan. Repeat with remaining soup. Stir in nutmeg; heat to simmering. Cook until hot. Garnish individual servings with crème fraîche, reserved chopped chestnuts and black pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Daily Value
Total Fat
7g
0%
(
Saturated Fat
4g
0%
)
Sodium
690mg
0%
Total Carbohydrate
32g
0%
(
Dietary Fiber
3g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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