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Chestnut Stuffing is a tasty stuffing that is so easy you will make it often.
This is a version of Roast Goose with Chestnut Prune Stuffing by BettyCrocker
“I enjoy this stuffing so much that it has replaced my old standard stuffing recipe.”
Recipe by Davids
This recipe has not been rated
Prep Time
20min
Total Time
1hr
Servings
6side servings
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Preheat oven to 350 degrees.Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and celery; cook 3 to 4 minutes or until tender, stirring occasionally. Stir in chestnuts; cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Remove from heat. Add stuffing mix, 1 teaspoon salt, allspice and pepper; mix lightly. Add apple cider; mix just until moistened.
Spoon stuffing into 2 qt greases baking dish. Cover with foil and bake 25-30 minutes, or until brown.
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