Chex Brittle

Indulge in a lighter crunch and a distinctive taste you just can’t get from plain old peanut brittle.

Chex Brittle

ChexCerealRecipe by ChexCereal

Rated 4.0 Stars
12345Rated 0 Stars
12345
(1)

0

10 minutes

40 minutes

20 servings (1/2 cup each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1/2 Cup
  • 150
  • 6g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 5mg
  • 135mg
  • 20g
    (Dietary Fiber 0g, Sugars 12g)
  • 4g
  • Percent Daily Value*
  • 4%
  • 2%
  • 10%
  • 15%
  • Exchanges
  • 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 300°F. Bake 15 minutes, stirring every 5 minutes.

  • Did You Know...

    All the ingredients are mixed in one bowl, so you can easily enlist the aid of any children in the house when making this recipe.

  • Substitution

    Two cookie sheets with sides can be used. No sides on your cookie sheets? Line them with foil, crimping the edges so the mixture won't slide off when going in and out of the oven. Using nonstick foil eliminates the need for cooking spray.

  • Cooking Gluten Free?

    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Ingredients

  • 8  cups Rice Chex® cereal
  • 1  cup salted peanuts
  • 1  can (14 oz) sweetened condensed milk (not evaporated)
  • 1  teaspoon vanilla

Directions

  1. 1Heat oven to 325°F. Spray two 15x10x1-inch pans with cooking spray.
  2. 2In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  3. 3Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Categories: Course, Appetizers, Crunchy Snacks

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel