Chex Vanilla Chunks

This Chex® snack mix has it all: sweet, salty, crunchy, and chewy. Simply irresistible!

Chex Vanilla Chunks

ChexCerealRecipe by ChexCereal

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20 minutes

50 minutes

16 cups snack

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Nutrition Info

  • 1/4 Cup
  • 120
  • 6g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 0mg
  • 110mg
  • 15g
    (Dietary Fiber 0g, Sugars 9g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 10%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • One cup miniature semisweet candy-coated chocolate candies for baking can be substituted for the chocolate chips.

  • Several brands of candy coating are available, and each may melt a bit differently. The white color varies, and when melted, some are thinner than others. Make a note of the brand you prefer to work with, and watch carefully while melting.

Ingredients

  • 1  cup semisweet chocolate chips (6 oz)
  • 3  cups Corn Chex® cereal
  • 3  cups Rice Chex® cereal
  • 3  cups Wheat Chex® cereal
  • 2  cups salted dry-roasted peanuts
  • 2  cups small pretzel twists
  • 2  cups miniature marshmallows
  • 1  package (20 oz) vanilla-flavored candy coating (almond bark)

Directions

  1. 1Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
  2. 2In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
  3. 3Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.

Categories: Course, Lunch & Snacks, Crunchy Snacks

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