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Chex® Vanilla Chunks

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Chex® Vanilla Chunks
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 64
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Love to munch? Make a delicious Chex® snack with chocolate, peanuts, marshmallows and pretzels. Make it in minutes.

Ingredients

1
cup semisweet chocolate chips (6 oz)
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
3
cups Wheat Chex™ cereal
2
cups salted dry-roasted peanuts
2
cups small pretzel twists
2
cups miniature marshmallows
1
package (20 oz) vanilla-flavored candy coating (almond bark)

Directions

  • 1 Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
  • 2 In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
  • 3 Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.
Tips  

One cup miniature semisweet candy-coated chocolate candies for baking can be substituted for the chocolate chips.

Several brands of candy coating are available, and each may melt a bit differently. The white color varies, and when melted, some are thinner than others. Make a note of the brand you prefer to work with, and watch carefully while melting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
85mg
2%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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