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Chicago-style Deep-dish Pizza

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Chicago-style Deep-dish Pizza
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6
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Enjoy this cheesy ground beef pizza recipe made using Pillsbury® Big Country® Refrigerated Buttermilk Biscuits and Sliced Mushrooms - Chicago-style dinner!

Ingredients

1 1/2
lb. lean ground beef
1/2
cup chopped onion
1
(6-oz.) can tomato paste
1
teaspoon dried oregano leaves
1/2
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
(12-oz.) can Pillsbury™ Big Country® Refrigerated Buttermilk Biscuits
1
(2.5-oz.) jar sliced mushrooms, drained
1
medium tomato, sliced
4
oz. (1 cup) shredded mozzarella cheese

Directions

  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  • 3 Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  • 4 Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  • 5 Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
10g
50%
)
Cholesterol
80mg
27%
Sodium
1050mg
44%
Total Carbohydrate
32g
11%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
31g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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