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Chicken Alfredo Biscuit Casserole

Chicken Alfredo Biscuit Casserole

Parmesan-crusted biscuits top this mouthwatering chicken Alfredo casserole that is sure to become a family standby.

Recipe by Pillsbury

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(27)

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 5 servings

Recipe

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Tips &
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Nutrition Info

1 Serving
Calories590
Total Fat39g
(Saturated Fat 22g, Trans Fat 1 1/2g)
Cholesterol150mg
Sodium850mg
Total Carbohydrate31g
(Dietary Fiber 2g, Sugars 6g)
Protein28g
Percent Daily Value*
Vitamin A 30%
Vitamin C 15%
Calcium25%
Iron 15%
Exchanges
Fat5 1/2
Lean Meat3
Starch2
Vegetable1
Carbohydrate Choices
2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Ingredients

1 tablespoon butter
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 jar (16 oz) Alfredo pasta sauce
1/4 cup milk
2 cups chopped cooked chicken
2 cups Green Giant® SELECT® frozen broccoli florets, thawed
1/4 teaspoon dried basil leaves
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Directions

1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
4Bake 15 to 20 minutes or until biscuits are golden brown.

Categories: Course, Main Dishes, Casseroles & Bakes

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jazzytiffanyfox said:

This receipe look deliciously I will be trying it out.

3/17/2013 12:44:28 PM

Anonymous said:

bout' to give this a try! looks good

1/26/2013 1:28:12 PM

Anonymous said:

this was really good! i would definitely make it again :D

1/9/2013 1:13:29 AM

TBSPAna said:

I bet this would be super yum with turkey!

12/31/2012 2:31:58 PM

Anonymous said:

yum

12/27/2012 2:55:57 PM

Anonymous said:

If you want to substitute do that this is their receipe don't like it dont use it, thank you..

12/26/2012 7:04:33 PM

Anonymous said:

Fat, calories, and fiber needs to be listed.

12/26/2012 3:15:38 PM

Anonymous said:

It has trans fat. the worst fat ever. try substituting something?

12/26/2012 12:24:08 PM

Anonymous said:

Has anyone tried using turkey instead of the chicken? Sounds like a great idea for leftovers??

12/26/2012 12:21:56 PM

Anonymous said:

I'd add some sliced pickled jalepenos or crinkle kut pickled med hot banana peppers in there w/fresh shitake mushrooms mmmmm

12/26/2012 12:13:21 PM

Starweb9 said:

It is absolutely delicious and not very expensive to make! I didn't mind the bottoms of the biscuits being a little soggy. I used the cheapest canned stuff and it was just fine!

10/17/2012 10:11:05 PM

Anonymous said:

*much

10/17/2012 7:49:17 AM

Anonymous said:

Use Bisquick for the biscuit topping. So mush better than the can biscuits. I think they are better than restaurant biscuits.

10/17/2012 7:47:35 AM

tuliphoney said:

very delish, made biscuits separately, they always turn out soggy on the bottom when i put them on top of a casserole. no problem, just put the alfredo on top of the biscuits! very, very easy and good.

12/21/2011 9:16:18 AM

Anonymous said:

How come you won't lt us print such things as calorie count with a highlight and copy command. When I put it in Word, it's blank and you don't carry the calorie count with the printed version.

11/28/2011 3:15:43 PM

KellyPatterson said:

This one is GREAT!! Very delicious!!

11/3/2009 1:11:54 PM