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Chicken Alfredo Gorgonzola-Walnut Pizza

(2 reviews)
Chicken Alfredo Gorgonzola-Walnut Pizza
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6
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Just three easy steps and you're ready to serve a creamy topped chicken pizza.

Ingredients

2
teaspoons CRISCO® Light or Pure Olive Oil
1
teaspoon cornmeal
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup refrigerated Alfredo sauce (from 10-oz container)
1
cup shredded Italian cheese blend (4 oz)
1/4
cup crumbled Gorgonzola cheese (1 oz)
1
package (6 oz) refrigerated roasted chicken breast strips, chopped
3/4
cup sliced fresh mushrooms
1/2
cup sliced red onion
1/2
cup chopped walnuts
1
clove garlic, finely chopped
1/4
cup lightly packed fresh basil leaves, thinly sliced

Directions

  • 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
  • 2 Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
  • 3 Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
10g
49%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
920mg
38%
Potassium
270mg
8%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
23g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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