Skip to main content

Chicken Alfredo Lasagna

(0 reviews)
Chicken Alfredo Lasagna
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 12
  • Pinterest
    151
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    151
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Treat your family to a cheesy Italian dinner with this chicken lasagna that’s baked to perfection.

Ingredients

1
container (16 oz) small-curd cottage cheese
3/4 cup shredded Parmesan, Romano and Asiago cheese blend (3 oz)
1/2 teaspoon garlic salt with parsley
2
tablespoons butter or margarine
1
cup chopped or thinly sliced onion
1
package (8 oz) sliced fresh baby portabella mushrooms
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups roasted red bell peppers (from two 12-oz jars), drained, cut into 1/2-inch strips
2
jars (15 oz each) four-cheese Alfredo pasta sauce
9
sheets rectangular instant lasagna noodles (7 1/8 x 3 1/2 inches)
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix cottage cheese, cheese blend and garlic salt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Add onion; cook until tender. Add mushrooms; cook until tender. Stir in chicken, roasted peppers and Alfredo sauce. Spoon about 2 1/3 cups chicken mixture in baking dish. Layer with 3 noodles, half of cottage cheese mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining 3 noodles, 2 1/3 cups chicken mixture and 1 cup mozzarella cheese.
  • 3 Bake uncovered 50 minutes or until golden brown around edges. Let stand 15 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
368
Daily Value
Total Fat
19g
0%
(
Saturated Fat
11g
0%
)
Sodium
1069mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
1g
0%
)
Protein
28g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet