Chicken Alfredo Pasta Salad

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

Chicken Alfredo Pasta Salad

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

4 servings (1 1/4 cups each)

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Nutrition Info

  • 1 Serving
  • 390
  • 15g
    (Saturated Fat 7g, Trans Fat 1/2g)
  • 75mg
  • 1230mg
  • 42g
    (Dietary Fiber 3g, Sugars 7g)
  • 23g
  • Percent Daily Value*
  • 15%
  • 6%
  • 10%
  • 15%
  • Exchanges
  • 1 1/2
  • 2
  • 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.

Ingredients

  • 1  box (7.75 oz) classic pasta salad mix
  • 1/2  cup refrigerated Alfredo sauce
  • 1 1/2  cups shredded deli rotisserie chicken (without skin)
  • 1  cup halved grape or cherry tomatoes
  • 1  cup halved sliced cucumber
  • 2  tablespoons sliced fresh basil leaves

Directions

  1. 1In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  2. 2In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

Categories: Course, Salads, Ingredient, Chicken, Chicken - Whole & Cut Up, Pasta

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