With just a little sauce and a little chicken, you can roll your way into snack food heaven.
I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker.
I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care.
Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.
You’ll need some shredded chicken. Start with a rotisserie chicken, because that’s easy and easy is good. Toss it with a little Italian seasoning. Mmm. Flavor, man.
Unroll your dough and spread on some jarred Alfredo sauce.
Sprinkle on the chicken and a bit of Parmesan. You can even use the kind in the plastic container. Ain’t no shame. Then roll them up and admire your masterpiece.
Then cut into little pinwheels, bake, and dip in extra sauce.