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Chicken and Bacon-Stuffed Crescent Bread

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Chicken and Bacon-Stuffed Crescent Bread
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2
cups shredded pizza cheese blend (6 oz)
3/4
cup chopped cooked bacon
1/2
cup chopped cooked chicken
1/4
cup ranch dressing

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3 Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • 4 Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • 5 Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • 6 Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.
Tips  

Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.

Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.

Nutrition Information 
No nutrition information available for this recipe
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