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Chicken and Bacon-Stuffed Crescent Bread

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Chicken and Bacon-Stuffed Crescent Bread
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2
cups shredded pizza cheese blend (6 oz)
3/4
cup chopped cooked bacon
1/2
cup chopped cooked chicken
1/4
cup ranch dressing

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3 Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • 4 Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • 5 Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • 6 Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.
Tips  

Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.

Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
580mg
24%
Potassium
95mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
13g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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