Skip to main content

Chicken and Cheese-Tortellini Soup

(0 reviews)
Chicken and Cheese-Tortellini Soup
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Add vegetables to this no-fuss chicken and pasta soup ready in just 35 minutes – a hearty delightful meal.

Ingredients

2
boneless, skinless chicken breast halves (about 1/2 pound)
1
medium carrot, sliced (1/2 cup)
2
to 3 medium green onions, sliced (1/4 cup)
1/2
cup cubed parsnip
3
cups chicken broth
1
teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves
3
ounces uncooked refrigerated or frozen (thawed) cheese-filled tortellini (about 1/2 cup)
2
tablespoons grated Parmesan cheese

Directions

  • 1 Cut chicken into 1-inch pieces. Heat chicken, carrot, onions, parsnip, broth and marjoram to boiling in 2-quart saucepan; reduce heat.
  • 2 Cover and simmer about 15 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are almost tender.
  • 3 Stir in tortellini. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until tortellini are tender. Sprinkle with cheese.
Tips  

Enjoy this hearty soup as a main course for lunch or for a light supper. Looking for ways to eat more vegetables? Stir in fresh or frozen greens like spinach along with the tortellini.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
(
Saturated Fat
4g
)
Cholesterol
110mg
Sodium
1780mg
Total Carbohydrate
20g
(
Dietary Fiber
3g
)
Protein
39g
Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet