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Chicken and Corn Tostadas with Salsa Verde

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Chicken and Corn Tostadas with Salsa Verde
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 10
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Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.

Ingredients

1
bag (24 oz) frozen corn & butter sauce
1
can (15 oz) Progresso™ pinto beans, drained, rinsed
1 1/2
cups shredded deli rotisserie chicken
1
cup salsa verde
1
tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)
10
Old El Paso™ tostada shells (from 4.5-oz box)
3/4
cup crumbled cotija cheese (3 oz)
2
tablespoons chopped fresh cilantro

Directions

  • 1 Cook frozen corn as directed on bag; cool.
  • 2 In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
  • 3 Top each with cheese and cilantro.
Tips  

Cotija cheese is similar to feta--crumbly but not as salty.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tostada
Calories
270
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
570mg
24%
Potassium
260mg
7%
Total Carbohydrate
33g
11%
(
Dietary Fiber
5g
20%
,
Sugars
4g
)
Protein
14g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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