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Chicken and Cornbread Stuffing Casserole

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Chicken and Cornbread Stuffing Casserole
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

Ingredients

1
can (10 3/4 oz) condensed cream of chicken or celery soup
3/4
cup milk
2
cups frozen mixed vegetables (from 1-lb bag), thawed, drained
1
medium onion, finely chopped (1/2 cup)
1/2
teaspoon ground sage or poultry seasoning
2
cups cubed cooked chicken
1
package (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavor
1/8
teaspoon pepper
Paprika, if desired

Directions

  • 1 Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  • 2 Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  • 3 Bake uncovered about 15 minutes or until hot in center.
Tips  

Use cut-up cooked turkey instead of the chicken, if you like.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
70mg
23%
Sodium
900mg
38%
Potassium
480mg
14%
Total Carbohydrate
39g
13%
(
Dietary Fiber
6g
22%
,
Sugars
8g
)
Protein
28g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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