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Delicious homestyle chicken and dumplings with a few shortcuts to speed the process, so easy to make you can do it every day.
Recipe by aramina1198
This recipe has not been rated
Prep Time
45min
Total Time
1hr
Servings
4bowls
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Remove chicken from bones, remove skin, cube into bite sized pieces.
Dice garlic
Chop onion, celery, and carrots.
Heat olive oil and add in all vegetables. Let sweat (not fry, don't let it sizzle a lot) until celery and onion are tender and semi-transparent. About 10-15 mins.
Add in chicken broth, boullion cube, and about half the water.
Add in cubed chicken, and bring to a boil.
If water level seems low add in more water until level is above vegetables by about 1/2 in. Add turmeric.
Prepare biscuit dough recipe according to directions on package. Drop large spoonfuls into boiling pot. Cover.
Let simmer about 3 mins. stirring occasionally. Then carefully flip each dumpling over to cook the other side about another 5 mins.
When dumplings are tender but no longer doughy they are done. Salt and Pepper to taste. Serve hot and tasty!
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